Interesing things about Navadarshanam:
- To get fuel for cooking, methane gas is used. Methane gas is "made" by mixing cow dung with water. The methane gas is pumped to the kitchen and the remaining slurry is pumped out to the fields as fertilization. Alternate layers of slurry and biomass put onto fields for optimal fertilizer that can regenerate itself.
- Polyculture instead of monoculture is used, meaning that multiple plants are planted together instead of only having one crop, as is often the case in the growing of cash crops. By having polyculture, plants can complement each other in terms of the nutrients that they take out and put back into the soil and help each other to grow healthily.
- Navadarshanam has a very interesting aura or energy about it. Once we arrived, I immediately felt fresh and rejuvenated. Everything was so green, so healthy and so full of life. I'm starting to really believe in some of the healing powers of nature that I've heard about in the past and used to be skeptical about.
- The food at Navadarshanam is incredibly tasty and healthy. It's amazing how you can truly "taste" the freshness and nutritional value in the food that we had. All the stomach problems that I had had for the past couple of days were gone while at Navadarshanam. Perhaps this is an indicator of how great the connection between health and food is, and how much control we have over health simply through our diet.
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